The Canopy Restaurant & Bar
A Table Above the Ricefields
Farm-to-table Bali cuisine. Open for breakfast, lunch, and dinner. Reservations recommended.
The Canopy Restaurant & Bar
Farm-to-table Bali cuisine. Open for breakfast, lunch, and dinner. Reservations recommended.
Our Philosophy
Chef Wayan Sudarma grew up foraging Bali’s volcanic highlands. His menu is a love letter to the island — zero-waste cooking, hyper-local sourcing, and flavors that tell the story of each season. The Canopy seats 40 guests beneath a living roof of trailing ferns and bamboo, with ricefields stretching to the horizon.
Call us or send an email — we’ll confirm your table within 2 hours.
Exclude tax and services 16%