The Canopy Restaurant & Bar

A Table Above the Ricefields

Farm-to-table Bali cuisine. Open for breakfast, lunch, and dinner. Reservations recommended.

Reserve a Table

Our Philosophy

From Bali's Soil to Your Plate

Chef Wayan Sudarma grew up foraging Bali’s volcanic highlands. His menu is a love letter to the island — zero-waste cooking, hyper-local sourcing, and flavors that tell the story of each season. The Canopy seats 40 guests beneath a living roof of trailing ferns and bamboo, with ricefields stretching to the horizon.

  • Ingredients sourced within 50km
  • Wood-fired clay oven
  • Natural wine & craft spirits bar
  • Breakfast 7–10AM · Lunch 12–3PM · Dinner 6–10PM

The Menu

Seasonal Highlights

🌿 Starters

Jukut Urab$9

Mixed vegetables, grated coconut, lime, chili

Sate Lilit$13

Minced fish satay, coconut, lemongrass

Tuna Tataki$16

Seared yellowfin, ponzu, micro herbs

🔥 Mains

Bebek Betutu$28

Slow-roasted duck, Balinese spices, banana leaf

Grilled Barramundi$26

Sambal matah, coconut rice, kemangi salad

Vegetable Rijsttafel$22

7 seasonal dishes, rice, house pickles

🍹 Cocktails

Canggu Sunset$12

Arak, passion fruit, ginger, butterfly pea

Ricefield Mule$11

Vodka, fresh pandan, lime, ginger beer

Zero Proof Jamu$7

Turmeric, tamarind, honey, lime

Reserve Your Table

Call us or send an email — we’ll confirm your table within 2 hours.